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Spend the week in Asia w/ LOAF!
We seem to be having a week of Asian cuisine coming up in the cookery school! We start Tuesday (18th Oct) in China, with the uber-popular Chinese Bao and dumplings course; You don’t get more Chinese...
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Carrier Bags & #ThaiNight
Lots of goings on in Loaf HQ today with #ThaiNight TONIGHT! So it’s just a quick post today! Firstly, We’ve decided to carry on with our NO CARRIER BAG WEEK for another week, AND extend our offer on...
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About last week…
So, about last week… #loafchickenshop was BEYOND busy! Lap and the team worked flat out in prepping, frying and serving over 500 pieces of chicken (plus all the sides…) If you came down that night, you...
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Rye not?
We started out with our Revolutionary Rye, way back when Tom first started Loaf back in 2009 and it has graced our shelves ever since! Our recipe was based on Andrew Whitley’s Russian Rye, ours is 100%...
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Easter opening times!
It’s almost Easter and we’re in the throes of Hot Cross bun season, it comes round quicker and quicker each year! As you may already know, we’re offering our Earl Grey flavoured HCB’s right up until...
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Anna’s Diner & PokPok
As some of you may know, our beloved Anna is leaving us to go off galavanting around Oz for a year or more. Lap and us are throwing not one, but two pop-up dinners in her honour (we’d like to say it’s...
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POP UP: Eat Vietnam – 17th Aug!
We’ve had an absolute blast doing pop-ups these last few weeks, so much so we’ve decided to do another one this month! Ming and the team are pairing up again to bring you Eat Vietnam (II), an...
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